Joan & Mindy in Florida made Goulash from The Kitchen and The Garden Patch.

This looks tasty, thanks for sharing!

If you’d like to submit a photo of something you’ve made from TKATGP, please visit:

thekitchenandthegardenpatch.com/ask

The weather has been warming up in California, and I’m getting so anxious for summer fruits and veggies. Too bad it’s only January.

I’ve been craving nectarines, raspberries, and mangoes. Especially mangoes. Maybe I’ll make some mango rice from The Kitchen and The Garden Patch this week.

What kinds of summer fruits have you been dreaming of?

I’m doing a cooking show with Ming & Ping! 

I’ve worked with the twins in the past and they are a lot of fun. (See example above of their cd package I designed.)

More news about this soon!

Psst…. take a peek at the inside of The Kitchen & The Garden Patch

The Kitchen and The Garden Patch was featured (along with my design work)
on the FIDM blog.

Click!

Last Night’s Dinner

Chick’n Nuggets

Asparagus Pimiento

Corn Pudding (next time I will grate it for that creamy texture)

Scalloped Sweet Potatoes with Oranges

(The recipes to all of these are in The Kitchen and The Garden Patch cookbook.)

I am hosting a Vegan Day at Sober College at the end of this month.

The owner Rob thought it would be beneficial to teach the kids about healthy cooking and an alternative to meat and dairy, even if they aren’t full-time vegans. 

With the help of some staff members, we’re going to be cooking several dishes from The Kitchen and The Garden Patch:

Main Courses:

• Mushroom Chili

• Lasagna

• Beanball Subs / Grinders / Sandwiches (I always grew up calling them Grinders)

Side Dishes:

• Tu-no Salad Sandwiches

• Hummus (with plenty of veggies and pita chips for dipping)

• Mango Rice

Salads:

• Fruit Salad

• Traditional (Vegetable) Salad

Dessert:

• Oatmeal Chocolate Chip Cookies

• Sweet Potato Pie

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PSST. You’ll get all of these recipes and over 200 more if you pre-order The Kitchen and the Garden Patch. Plus, you’ll get some free bonuses for being an early bird.

Come on, let’s all get healthy!