No picture this time; it was eaten up too quickly! I also used some to make French Toast. (I’ll post the recipe for that tomorrow.)
 

CINNAMON SWIRL RAISIN BREAD (for Bread Machine)

In this order, add to bread machine:

Egg replacer for 1 egg + 1/4c almond milk + 3/4 c warm water (enough to make 1 cup total)

1/4 c vegan butter, softened 

1/3c sugar

1 packet yeast

1 tsp salt

3 1/2 c flour

SET BREAD MACHINE TO “DOUGH” CYCLE

At the beep, add:

1/2 c raisins 

Remove dough +

Roll into 10” x 12” rectangle

Brush on dough:

2 TB vegan butter, melted

Sprinkle on dough:

2 tsp cinnamon + 2 tsp sugar

Roll (tightly) from the short side and pinch where the dough meets. Roll ends underneath. Place in a loaf pan. Cover with a cloth and let rise for 1 hour.

Preheat oven to 350ºF. Place in the oven and bake for 35 mins.